Sul-Po-Mag: (langbeinite, a mineral containing sulphur, potassium, and magnesium): Mined in New Mexico, this short-term fertilizer consisting of 22 percent potassium (readily available) lasts for up to 6 months. Apply it in spring or during the growing season to supply all three nutrients; use it in low-magnesium soils.
N-P-K
By law, labels on all commercial fertilizers must indicate the percentage by weight of each of the three primary nutrients they contain: nitrogen (N), Phosphorus (P), and potassium (k), a synthetic formulation labelled 20-20-20 means that the product contains 20 percent nitrogen, 20 percent phosphorus, and 20 percent potassium. Labelling also includes information about nutrients’ sources and the presence of micronutrients. The nitrogen may be in the form of ammonium sulfate or urea, for instance, and the product may also contain other nutrients such as iron or zinc. Although organic fertilizers generally have lower numbers than chemical fertilizers, those numbers don’t fully reflect potency, as the organic fertilizers fortify plants with many other life-giving substances. They also feed soil microbes, which in turn feed plants when they decay.
Mulches
A mulch is a top-dressing applied to the soil surface to conserve moisture, control weeds, prevent compaction or erosion, and moderate soil temperature. It can be an organic material, such as compost, pine needles, or grass clippings, which gradually decomposes and feeds the soil; a natural material that does not break down, such as gravel, shells, or sand; or a manufactured substance, such as plastic.
When vegetable gardens were far from the house and screened from view, the odor and appearance of mulch were inconsequential. But for an edible landscape, foul-smelling, spoiled hay near a front walk or ugly black plastic bordering the patio just won’t do. Mulches can be utilitarian and also enhance the appearance of the landscape. Shredded oak leaf mulch and well-rotted and screened compost are attractive.
Availability of the following recommended mulches varies from region to region. Most are products you have to purchase. See “Mulching” in Appendix C for how to use these materials.
Bark: Packaged tree bark is available regionally, usually shredded or as small, medium, or large chips. Avoid dyed bark. Look for the Mulch & Soil “Council seal.
Cocoa hulls: This handsome mulch breaks down fairly quickly and smells like chocolate. Caution: Cocoa hulls can be toxic to dogs.
Compost: Well-aged compost, screened and spread around landscape areas, is pleasing to the eye. Since most of us don’t produce enough compost to fill our mulching needs, give priority to new fruit trees and annual flowers and vegetables.
Grass clippings: Apply no more than an inch of fresh clippings at a time; otherwise they form an impermeable mat. Use only herbicide-and pesticide-free clippings.
Gravel or rock chips: Many different types, sizes, and colors of rock mulch are available. They do not break down or improve soil structure. Pea gravel works well as a cooling mulch under herbs in a hot, humid climate. Although most types are good-looking, the large ones are a challenge to rake—a particular problem under fruit trees when decaying fruits and dropped or diseased leaves need to be removed.
Newspaper: Recycle and save money by laying down four to six sheets of wet newspaper. Make sure the sheets overlap or weeds will squeeze their way through. Some folks shred their junk mail (black and white only) and wet it in the same way. Top with a thin layer of any attractive mulch.
Nut hulls: Depending on where you live, nut hulls (hazelnuts, peanuts, pecans, and others) may be available free or at low cost from processing plants. Because of their coarse consistency, they are better around trees and shrubs than around annual vegetables or on pathways. Do not use walnut hulls—the juglone in them inhibits most plant growth.
Pine needles: This mulch gives an informal look; it is ideal for woodland or acid-loving plants and perfect under strawberries to keep them from rotting on the ground. Pine needles acidify the soil when they break down.
Regional mulches: These mulches are available only in certain parts of the country and generally are not packaged or shipped to other areas. In the Midwest, soak ground corncobs in water before applying. In the South, mix peanut hulls with a weightier mulch or risk them blowing away. Bagasse, available in the warmer regions of the South, is fibrous sugar cane residue that decomposes quickly and lowers soil ph.
Rubber (recycled tires): Although this is a recycled material, I don’t think it should be used near edible plants because of possible toxins. Besides, the rubber does not break down over time, and it gets hot in the daytime.
Sand: use builders sand, not beach sand (unless rinsed well to remove salt). In moist climates, mulch with an inch of sand around Mediterranean herbs to prevent rotting.
Sawdust: Apply well-aged sawdust 2 or 3 inches deep around edibles. When using fresh sawdust, mix it well with an organic, nitrogen-rich fertilizer like blood meal before spreading near edibles; otherwise microbes will use available soil nitrogen as they break down the sawdust, starving the plants. Use this plant-starving effect to your advantage to prevent weed growth on garden paths; apply 3 to 4 inches of raw sawdust on the paths to discourage weeds for several years, Years later, when the sawdust, is well composted, it can be added to the garden bed.